{"id":1477,"date":"2019-10-08T18:49:54","date_gmt":"2019-10-08T18:49:54","guid":{"rendered":"https:\/\/factory152.com\/?post_type=avada_portfolio&p=1477"},"modified":"2020-05-07T15:41:39","modified_gmt":"2020-05-07T15:41:39","slug":"nashoba-brook-bakery-cafe","status":"publish","type":"avada_portfolio","link":"https:\/\/factory152.com\/index.php\/portfolio-items\/nashoba-brook-bakery-cafe\/","title":{"rendered":"Nashoba Brook Bakery & Cafe"},"content":{"rendered":"

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Nashoba Brook Bakery & Cafe<\/h2>\n<\/div>
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Nashoba Brook Bakery opened for business on September 11, 1998 in an old warehouse in Concord, Massachusetts on the banks of the Nashoba Brook, a tributary of the Assabet River. They \u2014 Stuart Witt and John Gates \u2014 dreamed about and planned for that day for more than a year. For several years, Stu had worked for a successful artisan bread company in Burlington, Vermont. John had just completed law school at the University of Virginia, but decided to forego plans to be an environmental advocate and join Stu instead in a burst of entrepreneurial energy.<\/p>\n

In the end, the bakery\u2019s home was designed to be many businesses fit into one space. There is, of course, the kitchens \u2013 about 4,000 square feet anchored by a massive 32,000 pound French bread oven with windows all around so that caf\u00e9 patrons are able to look in on the operation. The caf\u00e9 is L-shaped with one side dedicated to take-out customers and the other filled with tables and chairs. In a back corner there are couches and armchairs, magazines and a few toys. The bakery also serves a growing network of gourmet markets, sandwich shops, caterers, restaurants, supermarkets, hotels and other cafes. So Nashoba Brook Bakery is a wholesale bread and pastry business, a retail bakery, a caf\u00e9, a takeout lunch spot, and a coffee shop all under one roof.<\/p>\n

With over 85 employees and more than 300 wholesale accounts, the dreams of Stu and John have become a reality. Look for the \u201cSlow Rise\u201d breads in your neighborhood market and come have lunch by the Nashoba Brook.<\/p>\n<\/div>

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Details<\/h2>\n<\/div>
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Website<\/strong><\/h6>\n

www.slowrise.com<\/a><\/p>\n<\/div>

Building<\/strong><\/h6>\n

152 Brick Building Downstairs<\/p>\n<\/div>

Unit Location
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Street Level<\/p>\n<\/div>

Contact<\/strong><\/h6>\n

978-318-1999
\ninfo@slowrise.com<\/a><\/p>\n<\/div>

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